ABOUT US

Mission:

To promote speciality coffee and Western fusion cuisine in Indonesia and beyond.

To create value and inculcate speciality coffee culture.

To inspire future baristas and speciality chefs in pursuing their goals.

 

Vision:

Our vision encompassed enduring standards to achieve and satiate coffee and cuisine lovers. Be a responsible corporate establishment and promote social responsibilities.

 

Values:

Service: We strive to serve our customers the best service quality at all times.

Calibre: We strive to provide top-notch and freshest ingredients at all times.

Price: We will always provide value-for-money items for sale while uncompromising on food and beverage quality and service.

Coffee Story Co. (CSC) was established and open to public on 2nd November 2013. CSC is an urban oasis, a place of peace and serenity, away from the stress of daily lives,  where people of all ages and walks of life are able to converge, take refuge and indulge in our 100% Arabica Indonesian coffee beans, mocktails, savoury desserts and Western fusion cuisine delights.

 

CSC uses only 100% top quality Indonesian Arabica coffee beans. Obtained from lush mountain estates around the region, each espresso or cappucino  we offer compliments well with our freshly made desserts and other delicacies. Only coffee connoisseurs will know the difference of Bali Kintamani, Malabar, Dolok Sanggul just to name a few.

 

Grubs such as Chicken Cordon Bleu, Sunshine Dory and Steak Diana are  cooked to perfection using only the freshest ingredients  by our experienced and dedicated chefs in an open concept kitchen, where you can see them in action.

 

Lychee Mojito, Jeruk Twist and Straw-Breeze are some of our mocktails excellent for quenching your thirst on a sunny day.

 

On 14th June 2014, we are officialy granted Halal status by Islamic Council of Indonesia (MUI) with reference number: 04160015140614. With this certification, our food and drinks are in accordance to Islamic rules and regulations.